Grilling Tips from Daddy Natty:

3. Flip early, Flip often. Think about it this way: you want a juicy steak right? Or juicy chicken, or hamburgers, or whatever. The juice is nothing more than fluid in the meat. When you put the meat on the grill, there is more heat below the meat than above. The heat forces the liquid up, through the meat. Ever see a big pool of liquid on top of the steak when you lift the cover of the grill? It's been on too long. You don't want it to come out of the steak, you want it to stay in the steak. So you flip every four or five minutes. Sometimes flip every two or three. Flip it before any liquid has a chance to escape out of the top. Repeat often. Flip, flip, flip. It really works.